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A Culinary Guide to Herbs, Spices and Flavourings by Arabella Boxer
A Culinary Guide to Herbs, Spices and Flavourings by Arabella Boxer
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207 Pages, Paperback
28cm x 24cm
Condition: Very Good (Has very small/minor signs of wear)
Goodreads Rating: 4.50 * 2 ratings * 0 reviews
If you have ever wandered, mystified, through a Chinese supermarket, gazed in bewilderment at the perplexing array of spices in an Indian grocery, or sought a new and original way of using the ever-increasing range of fresh herbs on sale in the supermarkets, this is the book for you. A Culinary Guide to Herbs, Spices and Flavourings is an easy to use reference book with over 100 full-colour photographs and 110 full-colour illustrations.
In each of the three sections, you will find a concise, comprehensive, and fully illustrated dictionary of all the major herbs and spices used in cuisines all over the world. Adjacent to each A-Z section you will find an extensive collection of recipes, giving mouth-watering and imaginative ideas for using each of the ingredients.
An impressive collection of distinguished culinary experts have collaborated to produce this elegant and informative book, which must surely become an invaluable reference and recipe book for any adventurous cook.
Every recipe has been tested and is illustrated in full colour.
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