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Bookworm Fantasy
32 Inspirational Chefs by Katy Morris
32 Inspirational Chefs by Katy Morris
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R 120.00
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R 150.00
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R 120.00
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A Taste of Relais and Chateaux
304 Pages, Hardcover
29.2 x 23 x 23 cm
Condition: AS NEW: Although technically second-hand, its condition is as new. It may have been kept in storage or warehoused, never been sold, or never read before.
Genres: Nonfiction * Recipe * Cookbook * Food
Taste of Relais & Chateaux has embarked on a culinary journey to Africa, showcasing the finest of African cuisine to a global audience. This book brings together the expertise and creativity of esteemed chefs from South Africa, Namibia, Zimbabwe, Tanzania, Mauritius, and The Seychelles, offering a unique collection of menus.
The recipes featured in this book highlight the diverse and innovative talents of the Relais & Chateaux chefs, such as Grand Chefs Margot Janse of Le Quartier Francais in the picturesque Franschhoek and Peter Tempelhoff of The Liz McGrath Collection, which includes the Cellars-Hohenort Hotel nestled on the slopes of Table Mountain. From technically challenging and groundbreaking dishes to classic and traditional favorites, each recipe emphasizes the use of fresh, locally sourced ingredients whenever possible.
These recipes showcase the passion and dedication of each chef in combining textures, flavors, aromas, and visual appeal of nature's bounty, infusing their own creativity and expertise to create exceptional dishes that can be recreated in your own kitchen. Traditional dishes like bobotie and braai are featured alongside recipes utilizing the best local ingredients such as Karoo lamb, springbok, gemsbok, kudu, ostrich, West Coast crayfish, ocean seafood, Lake Victoria freshwater fish, Western Cape pineapples, Zanzibar vanilla pods, Kalahari truffles, and the renowned rooibos tea, all designed to tantalize your taste buds.
This cookbook celebrates the essence of South African cuisine, encompassing classic restaurant dishes, Cape Malay recipes, a traditional South African cooking style, and the chefs' personal home favorites. It marks the first collaboration among chefs from Relais & Chateaux properties in this region to produce a cookbook that captures the rich and diverse culinary heritage of Africa.
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